West Country icons Patrick Hart and Sherrie Eugene-Hart are well known for their broadcasting work. Pat is the CEO of Bristol station BCFM while Sherrie has 30 years’ experience working in television. Away from the studios and TV cameras they have a great passion for cooking and have now combined their backgrounds – Sherrie hails from the Caribbean and Pat’s roots are in India – into a unique cookery book that combines their love of cooking with their love of lyrics and poetry. Their own Carib-Asian Cookery Show has attracted more than 1.4million viewers from across the UK and the book is sure to help reveal the delights of Carib-Asian cooking to a new audience. The Carib-Asian Cookery Book Recipes and Rhymes is out now, published by SilverWood Books.

Download Patrick’s & Sherrie’s recipe – Lamb Cutlets with Mango Salad and Paratha