The London Produce Show and Conference (LPS) is a world-class event with excellent business-to-business netwokrking opportunities, held in the spectacular surroundings of the iconic Grosvenor House, a JW Marriott hotel on Park Lane in Mayfair, London.

London, bustling with inspiration and innovation, is a world centre for trade and commerce, and the UK is historically a renowned standard-setter in the fresh produce industry.

The UK retail scene is evolving rapidly, as discounters, premium and online retailers grow faster than the established mainstream. London’s vibrant foodservice and catering sectors have redefined British cuisine, and a huge wholesale sector buys from all over the world to keep their wide array of retail and catering customers continuously supplied.

The national horticulture sector, at every level, is re-establishing its reputation for being at the sharp-end of innovation – with concepts and products that not only increase demand for locally-grown food, flowers and plants, but also form many of the trends that will shape the global produce industry of tomorrow. Added to that, the inaugural LPS attracted exhibitors and visitors from 45 countries and gave a platform for many of the global fresh produce industry’s thought and practice leaders to share their vast knowledge, experience and expertise with colleagues. LPS is an easy way for you to access this opportunity in an effective and cost-efficient manner.

Below is the schedule for the LPS18:

Wednesday June 6, 2018
Time Event
09.00 – 17.00 Exhibitor set-up
09.00 – 16.30 Foodservice Forum
14.00 – 17.00 Accessing The UK Market Seminar
18.30 – 20.30 Opening Cocktail Reception

 

Thursday June 7, 2018
Time Event
07.30 – 09.15 The Perishable Pundit’s Thought Leader Breakfast Panel
09.30 – 17.30 Trade Exhibition
10.00 – 17.00 Educational Seminars
10.30 – 15.30 Chef Demonstrations
07.30 – 17.30 Student Programme
15.00 – 17.30 Media Programme
09.00 – 17.00 Partner Programme

 

Friday June 8, 2018
Time Event
06.30 – 11.00 Wholesale Market Tour
07.30 – 16.00 Production Tour
08.00 – 15.00 Foodservice Tour
08.00 – 15.00 Retail Market Tour