Last week, I had the pleasure – and good fortune! – of attending the Foodservice Forum on day one of the London Produce Show. Now in its third year, this boutique exhibition held at the swanky Grosvenor House in Park Lane, brings together a wide range of international produce buyers from the retail, foodservice and wholesale sectors. Coupled with a series of networking occasions, seminars and chef demonstrations alongside the exhibition, every attendee is presented with the opportunity to meet, share and learn with their counterparts from around the world.

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