Alessio is the founder and CEO of Crowdfooding, the world’s first collaborative platform for the food and beverage industry.

He started his marketing career at a Fortune 500 beverage company, before deciding to join a San Francisco-based start-up accelerator to lead its marketing and business development efforts.

Alessio is an avid start-up aficionado and a big time foodie who is determined to create the largest community of food innovators in the world. A global citizen at heart, he has lived and worked in Italy, South Korea, Australia, the US and the UK where he is currently based.