Lin is the Marketing Director of bartlett mitchell and a life-long vegetarian.

Lin is responsible for developing bartlett mitchell’s brands, including: Food To Go, Veg-Central, Noodle Bar and Perkee, as well as the firm’s Fairtrade and sustainable coffee.

bartlett mitchell has been awarded the Sustainable Restaurant Association’s ‘Food Made Good’ Sustainable Caterer of the Year award for three successive years in recognition of its continued outstanding level of sustainability.

Lin has over 30 years’ experience working with consumer and corporate brands and has seen the shift in customers choosing plant-based diets for ethical and health reasons. A keen amateur cook herself, she blogs regularly on topics including ‘vegcentricity’.