Tony is managing director of Reynolds, one of the UK’s leading fresh fruit and vegetable suppliers to the foodservice sector and catering industry, based on the outskirts of London.

Tony is a third-generation greengrocer who has been involved with the Reynolds family business since childhood, initially working the market stall in Ridley Road, Hackney.

After an early career in banking at Barclays, Tony joined the family business alongside his father Dave in 1988. Since then, he has driven the rapid expansion of Reynolds to the multi-million pound company it is today.

Tony retains his passion for fresh produce and is often spotted on the warehouse floor checking out the evolving variety of fresh fruit and veg coming through the doors.

Tony is married with two sons and when not spending time with them, he enjoys keeping fit, particularly cycling and running.