Aggie Morrell joined healthy fast-food chain Pod Food as its Head of Food in 2017. At Pod, she is responsible for leading innovation, food strategy and product launches for the company’s 22 sites across London.

Prior to joining Pod, Aggie was a Food Developer for leading UK supermarket operator Tesco, where she looked after the retailer’s ‘Free From’ range, which features products that are free from wheat and gluten, with some free from milk too.

Aggie has a Master of Science degree in Nutrition, and she started her career at Crussh, a London-based juice, smoothie and healthy fast food retailer.